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#1 |
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Opa!!
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The only bad thing about the french press is that you cannot drink drip coffee anymore. You can clearly tell the difference. My taste buds have been spoiled, and now I cannot stop making coffee in the press. It is just sooooo delicious. Need more!
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"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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#2 |
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The Search is ON
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I found the initial taste was quite different. Much smoother and flavorful than drip. I also found it tasted better when it cooled down a bit.
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Dr. Hibbard: Is that the love of a man for a woman, or the love of a man for a fine Cuban cigar? (chuckles |
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#3 |
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I barely grok the obvious
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The improvement you get from roasting your own coffee, by the way, is even more dramatic. But who knows coffee better than you and Mr. Wolf?
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__________________
"I hope you had the time of your life." |
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#4 |
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Opa!!
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"I take it with lotsa' cream and lotsa' sugar."
__________________
"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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#5 |
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Guest
Posts: n/a
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![]() ![]() I echo your thoughts Boonedoggle. I have to tell you that I've been on a French Press "kick" lately. I say "kick" in quotations because I've treated the French Press like an occasional luxury to be prepared and savored when time permits. But just today, after having been drinking French Press coffee solid for a week, I tried to shortcut myself by making drip. What a mistake. Not only is the difference like night and day, the drip coffee experience is almost an insult to your taste buds after acclimating to a French Press
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