Anyone else

[mikeyj23]

Originally Posted by DougBushBC

Its just like "Cuban Seed" or "Havana" on the Label. In my industry it is the American producers calling their beef "American Kobe Beef" or "Kobe-style beef". In the wine world it is "Champagne Method" or "California Champagne". People will always reflect that which is the marker for the industry.

well methode champenoise IS a legitimate term/process, but that's neither here nor there.
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Originally Posted by mikeyj23

well methode champenoise IS a legitimate term/process, but that's neither here nor there.
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Understood, that doesn't mean that it is Champagne. It is a way of producing something that will be close but not quite, just like cigar manufacturers are trying to do.

[BryanB]

Dutch Masters are cuban seed according to the box. I don't want cuban seed. But as long as the "idiots" are buying this cuban terms up then it will continue. Maybe the embargo will be lifted and everyone can decide which they like better.