A nice Margarita for Spring

TideRoll · 04-29-2009, 11:20 PM

The egg white thickens it just slightly but is really used so that when it is shaken it lightens the taste a bit (think of meringue). It helps give it a bit of a foamy consistency, but you don't want too much or you end up with a burp cocktail. You can omit the egg.

awsmith4 · 04-29-2009, 11:48 PM

Quote:

Originally Posted by TideRoll

The egg white thickens it just slightly but is really used so that when it is shaken it lightens the taste a bit (think of meringue). It helps give it a bit of a foamy consistency, but you don't want too much or you end up with a burp cocktail. You can omit the egg.

Looks like a good drink

I have had luck adding half a beer to the pitcher to add thickness and has worked great, never tried egg whites but will soon

BeerAdvocate · 06-05-2009, 10:17 PM

Quote:

Originally Posted by awsmith4

Looks like a good drink

I have had luck adding half a beer to the pitcher to add thickness and has worked great, never tried egg whites but will soon

Adding beer is the way to go!

04-29-2009, 11:20 PM	#1
TideRoll It is what it is. Join Date: Oct 2008 First Name: Tim Location: North of the 'Ham Posts: 154 Trading: (5)	Re: A nice Margarita for Spring The egg white thickens it just slightly but is really used so that when it is shaken it lightens the taste a bit (think of meringue). It helps give it a bit of a foamy consistency, but you don't want too much or you end up with a burp cocktail. You can omit the egg. __________________ “If you believe in yourself and have dedication and pride, and never quit, you'll be a winner. The price of victory is high but so are the rewards.” - Paul W. Bryant