 |
|
10-26-2008, 10:51 AM
|
#8 | |
|
Dad Jokester Supreme
|
Re: Hey Smokin Gator
About 250 for ~10 hours I think.
That pig was real fresh, as in just killed that morning. It was supposed to have been killed, scalded, scraped and hung about 5 days before, but... Anyways, I had figured that it would take about 14 hours to cook, but being that it was still "warm" it cooked much faster.Turned out real good though. It's always interesting when you are cooking for a charity and they are providing the meat. Usually I like to provide it all so that I have a little more control, but things don't always work that way. Quote:
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
|
|
|
Threaded Mode