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#1 |
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Ok, maybe just one.
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I thought I was the only one who thought cameroons left a weird sensation in my mouth. I don't know if I'd describe it the same was as that but something strange goes on. Anyone out there have a good way of describing the flavor profile of cameroon? All I can ever think of is a floural type of spice or something of that nature.
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#2 |
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Deep Cherry Finish
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My favorite cammie is a Hemingway Classic or Signature . Didn't care for Oliva G at all . I have some new cammies to try but I always end up going back to the hemingways .
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#3 |
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Guest
Posts: n/a
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Perdomo Reserve.
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