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#1 |
Guest
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It's not really an odd combination in La. (more of an odd food), but I love hogshead cheese on grits.
Also, I can't count the number of "strange" animals I've eaten. I guess being Cajun it's in my blood. It's true. We'll eat just about anything. |
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#2 |
monica lewinsky
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Blasamic vinegar reduction on vanilla ice cream
Frito pie = fritos and chilli duck nachos = tortillas, duck confit, avocado, sour cream, and pepper jack plantain sweet potato risotto lobster vanilla bean risotto foie gras on anything ![]() ![]() ![]()
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"Merica, Back to Back World War Champs." -Cloyd Rivers |
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#3 |
Serial banter killer
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Fries and tartar sauce (quite common around here).
Dipping a Ritz in softened ice cream. Jujubees to wash everything down.
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I loves me a Parti ![]() |
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#4 |
Guest
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Ripple Chips and Mustard
Olive and Mayo Sandwiches Fries on my Hamburger French Fries baked in oven with sharp cheddar bacon and onions served with Ranch Bacon and raspberry jam on toast |
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#5 | |
Chief Wannastogie Lounge
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"I intend to smoke a good cigar to the glory of God..." ~ Charles H. Spurgeon, British Baptist preacher |
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