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#2 |
11/11/11 EPIC IV
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Congrats bro!!!
All I do, crumble up some Saltines (the ones we used to eat with Campbells tomato soup when we were kids) real, real fine. Add your dry seasoning here - whatever you like, spicy, generic, etc. Mix it up real good with a fork. Get the griddle hot with some cooking oil. Cracks open a few eggs. Scramble 'em up. Dip the fish in the eggs, dip the fish in the crackers seasonings, drop in the oil. Let cook for a couple minutes. Cool a little and enjoy!! ![]() Can I come over? ![]()
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