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#1 |
NH Masshole
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Hey Jim,
Pomegranate syrup is very tart, sugar was needed to take the pucker out of the sauce. It's moderately tart-spicy with good acid balance and minimally sweet. If you mix some up and change it to your liking, please post your modifications I'd like to try it. Anthony[/quote] Excellent -- I'll be trying it! I was gonna anyway -- I like the use of spices in it -- sounds great. Even better now I know it's not too sweet.... ![]()
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Jim |
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