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#1 |
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The idea of stuffing a bird with another dates to ancient Rome, they stuffed the birds in a goat and the goat in a cow.
In England this has been practiced since medieval times and is still a traditional christmas meal, for those who can afford it. A Bedouin traditional wedding feast, which may predate the roman empire, stuffs a camel with a cow, with a goat with chickens. Sounds like the newest incarnation of a glutenous idea thats been around several thousand years. |
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#2 |
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I think when I get home I will try the getto version of this. I am going to try a
cornish hen into a chicken. |
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#3 | |
Angry Asian Dwarf
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See, if a turducken isn't enough for you (and for those that wanted one wrapped in bacon), looks like the Cajun Speciality Meats have found what you've been looking for: Fowl de Cochon.
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