Turducken?

The idea of stuffing a bird with another dates to ancient Rome, they stuffed the birds in a goat and the goat in a cow.

In England this has been practiced since medieval times and is still a traditional christmas meal, for those who can afford it.

A Bedouin traditional wedding feast, which may predate the roman empire, stuffs a camel with a cow, with a goat with chickens.

Sounds like the newest incarnation of a glutenous idea thats been around several thousand years.

I think when I get home I will try the getto version of this. I am going to try a
cornish hen into a chicken.

[jquirit]

See, if a turducken isn't enough for you (and for those that wanted one wrapped in bacon), looks like the Cajun Speciality Meats have found what you've been looking for: Fowl de Cochon.

Turducken not extreme enough for you? Try the Fowl de Cochon (Pig Turducken) - a boneless pig stuffed with a Turducken (Turkey, Duck, Chicken, Cajun Sausage) and loads of our famous cornbread dressing. Averages 50-60 lbs and feeds approximately 50-60 people. We must have a two week notice for this item. Please note, the dimensions of the Fowl de Cochon measure approximately 36" in length and 12" around. This is larger than conventional ovens.

[livwire68]

I have actually stuffed a pig with 3-4 chickens!