|
|
![]() |
#1 | |
Still Watching My Back
|
![]() Quote:
![]() ![]() ![]() |
|
![]() |
![]() |
![]() |
#2 |
Herfosus addictus
|
![]()
I agree. Guatemala makes some of the world's finest rums.
Zaya in my opinion, goes well with a PSD4. It's one of my favorite pairings, not because the flavors compliment each other, but because they contrast each other. Experiment with any other medium body cigar, you will be surprise that it lends itself well to a range of flavor profiles. Have fun finding your own favorite ![]()
__________________
"You know God loves you when your cigars burns even" Nely, at a S. Florida Herf, under the influence of rum. |
![]() |
![]() |
![]() |
#3 |
Have My Own Room
|
![]()
I finally found some current production Zaya at my old source about a week ago. At first I was very disappointed...the vanilla flavor is MUCH stronger than either Zacapa 23 or what I remember of the old Zaya. As I've had it over time, I'm not so disappointed anymore. I wouldn't pair it up with a cigar at this point--I find it tends to overpower the flavor--but on its own I think it's great. I would almost call it a dessert rum.
__________________
"It's the cigars that bring us together, but it's the people that cause us to stay." ![]() |
![]() |
![]() |