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#1 |
I barely grok the obvious
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I take it to be spots of aluminum oxidation; all mine have the same. If you think you're headed for Alzheimers get a stainless steel pot - lose the crema, keep your mind?
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"I hope you had the time of your life." |
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#2 |
Still not Adjusted
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Mine aluminum would drive you bonkers then. The bottom doesn't really drain well after rinsing so moisture gets trapped. I find if you dry it immediately with a towel and store it away with a paper towel in the bottom you can slow down the pitting but can't stop it. I use my Stainless everyday and it is the same as new, same great taste just no crema as Mr Moo said.
My 3 week old Brikka has oxidation already happening in the bottom. |
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