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#1 |
Guest
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Jambalaya is real "feel good" food. Makes good leftovers too. Always make too much.
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#2 |
Guest
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#3 |
Pepin Ho of the NorthWest
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#4 |
Sing along with me
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Remember when making Jambalaya it's best to use a heavy pot, preferably cast iron. Once the pot gets hot and the water boils, you can turn off the heat, put a lid on the pot and let the heat from the pot cook the rice with no chance of burning. Works every time.
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#5 |
Postwhore
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