Homebrewers - Whats in the fermenter?

03-28-2009, 06:56 AM

Bottled a DIPA last weekend.
Bottling a honey red tomorrow
Have an amarillo hop pale ale that I mutated with 2.5 lbs of honey and 30 oz of golden raisins down for a long nap in secondary
Have a chocolate russian imperial stout that developed an infection 8 months ago sitting in the corner. I haven't been brave enough to taste it yet. I might end up being okay. I've been meaning to check it out but haven't had any bottles ready for the slight chance that it is actually good.

03-28-2009, 06:56 AM	#5
Drat Guest Posts: n/a	Re: Homebrewers - Whats in the fermeter? Bottled a DIPA last weekend. Bottling a honey red tomorrow Have an amarillo hop pale ale that I mutated with 2.5 lbs of honey and 30 oz of golden raisins down for a long nap in secondary Have a chocolate russian imperial stout that developed an infection 8 months ago sitting in the corner. I haven't been brave enough to taste it yet. I might end up being okay. I've been meaning to check it out but haven't had any bottles ready for the slight chance that it is actually good.