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#14 | |
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"ESP+ENGL&amp ;qu ot;-Brutal
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Quote:
its what gives broth that.. well.. thick mouth feel even though it is still stock/broth...both meat and bones, compared to water.Bones have HIGH gelatin content ![]() miss ya brotha, if only you lived in the middle of the U.S.. i would be driving past you place all the time ! NOW whats this recipe.. and how does it battle against your fav. pho house... |
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