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03-22-2009, 05:40 PM
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#3 |
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Go Browns!
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Re: Blue Cheese Burgers
1. what kind/brand of cajun blackening rub would you suggest?
2. also, does anyone here ever mix in a raw egg to the meat before forming the patties? M family does. i dont know why exactly... but the burgers always come out super juicy.
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