Belgian ales

Originally Posted by Drat

Good luck finding the Westie 12. I've got one that I'm saving for a special occasion that was a bring-back from a colleague that did new years in Amsterdam.

You can find the Roche 8 pretty easily, but the Roche 10 is hard to come by but worth the purchase when you find it.

Leffe is way overrated in my book.

I live near the belgian border, all it takes for me to get westvleteren is a phonecall and a drive over there. (it is also beeing sold in some stores now even though it is not allowed.)

Rochefort 10 is sold in a lot of stores including some supermarkets (chimay as well), then again some of the Belgian markets have insane selections, we here in the Netherlands have a nice choice though.

Originally Posted by SmokeyNL

I live near the belgian border, all it takes for me to get westvleteren is a phonecall and a drive over there. (it is also beeing sold in some stores now even though it is not allowed.)

Rochefort 10 is sold in a lot of stores including some supermarkets (chimay as well), then again some of the Belgian markets have insane selections, we here in the Netherlands have a nice choice though.

I'm so unbelievably jealous!

[awsmith4]

Logan aka Sixpacksunday bombed the Greenwood SC Herf with quite a few great beers, including the Rochefort 10. I am in love and have been looking for it since

[landhoney]

Anything from Cantillon, Duchess de Bourgogne, Roodenbach Grand Cru, Goudenband, De Dolle Oerbier Reserva (hard to find though, but great).

a nice list: http://40beersat40.blogspot.com/2008...ian-beers.html

[icantbejon]

Originally Posted by volfan

Malheur 10 is very good as is Saison DuPont. For something sweeter, Malheur has a couple of belgian ales that use champagne yeast (IIRC) and they are a bit sweeter. Although not really a belgian, Ommegang Three Philosophers has a bit of sweetness to it as just rocks. It gets better with a couple of years on it so get extra and stock up.

Three Philosophers is another great recommendation. JK5 shared some with me not too long ago and it was very tasty.