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Crotchety Geezer
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Please share your recipe if it isn't too much trouble. I make about 5 different versions of curry chicken, I'm curious what you do.
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How can you have any pudding if you don't eat your meat? |
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#3 |
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BeerHunter
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I never claimed that it was "authentic" chicken curry. Just an easy fast recipe. If you have a better recipe, please feel free to post it!
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I Brew the Beer I Drink |
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#5 | |
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Micro brew tester
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Quote:
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"A witty saying proves nothing." - Voltaire |
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#6 | |
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"ESP+ENGL&amp ;qu ot;-Brutal
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Hell when I make shift a little Curry fried rice i just toss in some yellow curry powder, gives a unique take
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#7 | ||
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Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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![]() The man posted a recipe which I'm more than willing to try. Don't blast him for it. ![]() This sounds delicious, BTW.
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#8 |
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My back is now unwatched.
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4 boneless chicken breasts
1 jar chunky salsa 1 yellow onion chopped 2 tablespoons curry powder 1 cup sour cream Mix salsa, onion and curry powder. Cut up chicken into large chunks. Mix chicken in with salsa mixture. Throw into crock pot and cook on high for 4 hours, stiring occasionally. Add sour cream and mix up. Serve over rice. It may not be traditional curry chicken, but it is easy to prepare and really good. |
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