BBQ... The real thing

wshan · 03-19-2009, 10:55 PM

Quote:

Originally Posted by goalie204

my daD who has travelled the world and eaten some bbq several times in kansas, tennesse, texas said the best he's had was in atlanta, but i just wnat to try them all, bbq makes me weak in the knees :X

Where in ATL? I've been searching forever to find a good bbq place here so a recommendation would be appreciated! Tried a few places I found on citysearch and they all were mediocre at best.

There was this place in tampa...pink cinderblock building with a big ass picture of a pig in overalls and a quote bubble over it's head that reads "we be smokin'" ...best damn bbq ever. They run out of stuff if you go too late.

awsmith4 · 03-19-2009, 11:02 PM

Quote:

Originally Posted by wshan

Where in ATL? I've been searching forever to find a good bbq place here so a recommendation would be appreciated! Tried a few places I found on citysearch and they all were mediocre at best.

There was this place in tampa...pink cinderblock building with a big ass picture of a pig in overalls and a quote bubble over it's head that reads "we be smokin'" ...best damn bbq ever. They run out of stuff if you go too late.

http://www.lostmountainbbq.com/

688sonarmen · 03-22-2009, 07:41 PM

one of my first jobs was at champion BBQ in Lagrange ky. The pay was crap but the food was amazing. I eat BBQ when ever I see a new shop. My fav is Pierces in Williamsburg va. As far as smokin goes I don't see it mentioned here but I used some oak with a beef brisket a while back and it came out great. The ribs not so much I learned that meat can turn into jerky if smoked to much.

LooseCard · 03-23-2009, 03:20 PM

Quote:

Originally Posted by 688sonarmen

As far as smokin goes I don't see it mentioned here but I used some oak with a beef brisket a while back and it came out great. The ribs not so much

I learned that meat can turn into jerky if smoked to much.

Oak is popular in northern areas. I like it, but haven't actually used it.

wshan · 03-25-2009, 08:19 PM

Quote:

Originally Posted by awsmith4

http://www.lostmountainbbq.com/

I think I'll try to go this weekend...you want to go grab some food? BBQ is such great hang over food...

SmokeyJoe · 03-25-2009, 10:09 PM

Here is the real deal...

awsmith4 · 03-26-2009, 08:26 AM

Quote:

Originally Posted by SmokeyJoe

Here is the real deal...

Joe, one thing that I enjoy that seems to be exclusive to Eastern NC is the yellow mustard slaw. Almost all of my relatives are located about an hour East of Raleigh and every time I visit I cannot stay away from the BBQ sandwiches and mustard slaw. And when you mix the Q and the slaw and throw it on the bun, well that might be the best sandwich ever.

awsmith4 · 03-26-2009, 08:27 AM

Quote:

Originally Posted by wshan

I think I'll try to go this weekend...you want to go grab some food? BBQ is such great hang over food...

Just give me a call. Saturday i should be free around lunchtime

03-22-2009, 07:41 PM	#3
688sonarmen Shipmate! Join Date: Mar 2009 First Name: Jake Location: Norwich, Ct Posts: 2,698 Trading: (17)	Re: BBQ... The real thing one of my first jobs was at champion BBQ in Lagrange ky. The pay was crap but the food was amazing. I eat BBQ when ever I see a new shop. My fav is Pierces in Williamsburg va. As far as smokin goes I don't see it mentioned here but I used some oak with a beef brisket a while back and it came out great. The ribs not so much I learned that meat can turn into jerky if smoked to much.

03-25-2009, 10:09 PM	#6
SmokeyJoe Chief Wannastogie Lounge Join Date: Oct 2008 First Name: Joe Location: Raleigh, NC Posts: 3,163 Trading: (28)	Re: BBQ... The real thing Here is the real deal... __________________ "I intend to smoke a good cigar to the glory of God..." ~ Charles H. Spurgeon, British Baptist preacher