|
|
![]() |
#1 |
Dogbert Consultant
![]() |
![]()
all i use my slow cooker for, for the most part, is pulled buffalo chicken. i usually use 7lb of boneless chicken thighs, hand cut as much fat off as possible, put in slow cooker with 2-3 different types of your favorite buffalo sauce (i usually use franks, budweiser wing sauce, and whatever else jumps out at me), put on high for about 7-8hours, stirring every hour. put on a bun with ranch or bleu cheese, whatever tickles your fancy, end enjoy
![]() boneless thighs can usually had for about a buck fifty a pound, so its a cheap recipe that lasts for a while, or good for big parties stearns
__________________
"Ignoring all the racket of conventional reality" - Keller Williams |
![]() |
![]() |
![]() |
#2 |
Just an old Wiseguy!
|
![]()
If your like Baby Back Pork Ribs, here is a great, easy recipe. This will also work with spare ribs!
Take two full slabs of ribs (one if you have a small cooker). Dry rub them thoroughly with your favorite seasonings, really rub it in. Cut them up into 4 or 5 bone sections and then stand them up sideways in the cooker, with one of the bone ends down. Pour in one 12oz bottle of your favorite dark beer, only one bottle, we don't want too much liquid. Slow cook for 8 hours on low heat. You'll have yourself a feast!!!
__________________
A real man only needs Seven things in his life, Cigars, Women, Guns, Whiskey, Beer, Beans & Bacon! |
![]() |
![]() |