Dark Side of the Brew crafted by Floydpink

Curious to know the recipe. I've got 25 gallons of various monsters going in my basement right now. Might just have to do a few random contests if any of them end up drinkable.

Currently aging:
Oak aged old ale with wildflower honey, cinnamon, and vanilla bean
Chocolate stout
Amarillo Pale ale base with 30 oz. of golden raisins and 2.5 lbs of wildflower honey
Wildflower Honey Red with vanilla extract
American IPA with some orange rind

[SeanGAR]

Originally Posted by Drat

Curious to know the recipe.

Frank or Anita can tell you better, but I believe they made it at this place. They do extracts, I don't know about addition of crystal or whatnot. I remember enjoying a few of them up with them just after they got them into the house.

Dang .. kinda make me think its time for another Frank and Anita mini herf.

http://www.queencitybrewing.com/

[Bubba - NJ]

Originally Posted by SeanGAR

Frank or Anita can tell you better, but I believe they made it at this place. They do extracts, I don't know about addition of crystal or whatnot. I remember enjoying a few of them up with them just after they got them into the house.

Dang .. kinda make me think its time for another Frank and Anita mini herf.

http://www.queencitybrewing.com/

I do remember him saying that he went to a place to brew but I don't know exactly what it was called . There used to be one in Philadelphia but it didn't last long , I tried to go once and they were out of business by then .