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#1 |
Still not Adjusted
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It is very hard to get any indication of roast level from your pictures, not an easy thing to photograph.
Take a look at these pictures at Sweet Maria's so you can compare your roasts to these. http://www.sweetmarias.com/roasting-VisualGuideV2.html |
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#2 |
Not So Memorious
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I'd guess by the oil this was at least FC+, maybe vienna. That's just a guess though. It takes some practice to tell roast levels because the type of roaster and the type of bean are both variables that are hard to predict until you get to know them. What really matters though: How'd it taste?
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It has been my experience that folks who have no vices have very few virtues. -A. Lincoln |
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