Sushi

[Kreth]

Originally Posted by mrreindeer

Hey, what's the diff betweeen otoro & chutoro?

Otoro is a very fatty cut of tuna, and very tender. Chutoro is in the middle, fattier than the regular maguro or toro tuna.

Oh, and hey, Jeff, you're close to Syracuse...you get out there ever? I've got a good friend from there so I'm asking her if she knows any good sushi joints.

I have not eaten sushi in Syracuse. You used to have to go to Albany or Binghamton to get decent sushi, but in the last couple of years, a good place opened up in Oneonta (where I live) and Delhi (where I work).

Originally Posted by Kreth

Otoro is a very fatty cut of tuna, and very tender. Chutoro is in the middle, fattier than the regular maguro or toro tuna.


I have not eaten sushi in Syracuse. You used to have to go to Albany or Binghamton to get decent sushi, but in the last couple of years, a good place opened up in Oneonta (where I live) and Delhi (where I work).

Ah! So which one do you like better, Jeff?

I'm told by our friend that Ambrosia and Tokyo Seoul are good in Syracuse...(from our friend that doesn't eat sushi but has heard good things...she says both are good & Ambrosia has a good atmosphere albeit a little trendy).