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Old 03-04-2009, 05:00 AM   #6
mosesbotbol
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Default Re: Steak Tartare

Quote:
Originally Posted by SSatVT View Post
I don't know anything about steak tartare, but I would strongly suggest grinding your own beef or any meat for that matter.
You don't grind beef for steak tartare, it must be cubed small with a very sharp knife to retain its texture.
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