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#19 |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
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Here is the guestimate of the recipe I used for the chili I made above.
3 lbs cubed beef 1 super can of light red kidney beans, drained and rinsed 2 cans Mexi-corn (the one with the peppers in it) 1 med. onion chopped 1 bell pepper chopped (I chose the orange) 3 jalapenos chopped (more if you like) 1 jar roasted red peppers chopped 2 cans chopped tomatoes (chipotle style or with peppers) Chili powder Onion powder Paprika Cumin Turn on your slow cooker to "LOW" ADD Beans and tomatoes and corn. STIR to combine COOK beef in a pan to about medium with chili powder, onion powder and paprika ADD beef and juices to the slow cooker STIR to combine SAUTE onion, pepper, jalapenos and roasted red peppers ADD to slow cooker STIR to combine ADD cumin and chili powder and any other spices you may like to taste COOK on "Low" for atleast 2 Hours It is just some basic thing I threw together yesterday, hope someone else tries it and likes it ![]()
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If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. ![]() |
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