Turducken?

bigloo · 10-21-2008, 04:46 PM

Guys,

My take is this. The best part of any bird is the crispy skin after roasting/bbq. This is more so with duck and fatty birds as the fat renders through the skin. Why not roast all three apart and get the best of all worlds, three crispy bird skins. If you asked my granddad his best part of the chicken,we could answer the skin

I am cut from the same cloth.

Lu

shaggy · 10-23-2008, 07:35 PM

havent tried one of these yet but i am interested....the only thing that i wonder about is the soft, chewy icky skin of the duck and the chicken. anything roasted must have crispy skin....or do they skin the birds inside?

10-21-2008, 04:46 PM	#1
bigloo Crazy like a fox Join Date: Oct 2008 First Name: Lu Location: Rose City Posts: 905 Trading: (27)	Re: Turducken? Guys, My take is this. The best part of any bird is the crispy skin after roasting/bbq. This is more so with duck and fatty birds as the fat renders through the skin. Why not roast all three apart and get the best of all worlds, three crispy bird skins. If you asked my granddad his best part of the chicken,we could answer the skin I am cut from the same cloth. Lu

10-23-2008, 07:35 PM	#2
shaggy just pokin around..... Join Date: Oct 2008 Posts: 505 Trading: (4)	Re: Turducken? havent tried one of these yet but i am interested....the only thing that i wonder about is the soft, chewy icky skin of the duck and the chicken. anything roasted must have crispy skin....or do they skin the birds inside?