Sunday dinner

boonedoggle · 02-22-2009, 03:34 PM

Quote:

Originally Posted by macpappy

It's Sunday and the sun is shining. Some of the family is coming over for dinner.

I have three pounds of top sirloin, seasoned with sea salt, cracked black pepper, and fresh minced garlic wrapped in foil and resting.

I have just peeled and deveined 2 lbs of Louisiana caught shrimp. The are marinating with a variety of seasonings, a splash of Louisiana hot sauce, fresh crushed garlic, two sweet onions (peeled and sliced), two sliced green bell peppers, 12 whole mushrooms, a little olive oil and about 1/4 cup of white wine and a splash of fresh squeezed orange juice.

By the way, there were a total of 26 shrimp in the 2 lbs.

That's some good prep, but how you gonna COOK it? Also, please save me a place at the table.

Scottw · 02-22-2009, 03:50 PM

Sound great! How are you putting it together?

macpappy · 02-22-2009, 04:56 PM

Quote:

Originally Posted by boonedoggle

That's some good prep, but how you gonna COOK it? Also, please save me a place at the table.

On the grill Jimmy. That's the only way.

02-22-2009, 03:50 PM	#2
Scottw Going Commando Join Date: Oct 2008 First Name: Scott Location: Sussex, NJ Posts: 2,817 Trading: (6)	Re: Sunday dinner Sound great! How are you putting it together? __________________ "Ray when someone asks you if your a GOD you say yes."