Chili: Beans or not?

elderboy02 · 10-21-2008, 06:55 AM

No beans!

My favorite is Skyline Chili.

I order a cheese coney with no onions or mustard and a 3-Way (Chili, Spaghetti, and Cheese) when I get Skyline!

chippewastud79 · 10-21-2008, 04:57 PM

Made some chili from the inspiration of this thread. It was damn tasty

A little different then what I normally make, but good

10-21-2008, 05:56 PM

Looks Good Chip!!!!!!!

How about I start spilling those Recipes!!!!!

Ron

10-21-2008, 06:00 PM

1967 World Champion Chili Recipe

Winner - H. Allen Smith / Wick Fowler

Ingredients:
4 lbs course-ground chopped sirloin or tenderloin
olive oil or butter
1-2 small cans tomato paste, with water
OR fresh tomatoes, finely chopped
OR canned tomatoes pressed through a colander
3-4 medium onions, chopped
1 bell pepper, chopped
2-10 cloves garlic, minced
1 TBS oregano
1/2 TSP sweet basil
1 TBS cumin seed or ground cumin
salt and pepper to taste
3 TBS (or more) chili power
OR some chili pods

Instructions:
In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on.

Enjoy

10-21-2008, 06:04 PM

1968 World Champion Chili Recipe

Winner - Woody DeSilva's Champion Chili

Ingredients:

5 medium onions, chopped
small amount cooking oil
salt and pepper to taste
4 lbs chuck beef, course chili grind or chopped into thumbnail-size pieced
5 cloves garlic, minced
4 TSB oregano
2 TSP woodruff (an herb)
1 teaspoon cayenne pepper
2 TSB paprika
scant teaspoon to full teaspoon chipenos (also known as chilipiquines), crushed (available at stores stocking Mexican groceries)
4 dashes Tabasco sauce
3 10-ounce cans tomato paste
1 6-ounce cam tomato paste water
4 TSB flour masa flour (available at stores stocking Mexican groceries)

Instructions:

In a skillet, brown onion in oil, seasoning with salt and pepper. Place in chili pot. Brown beef in skillet, adding more oil if necessary. Add garlic and 1 TSB of the oregano. Add this mixture to the chili pot.

In a paper sack, shake together the woodruff, cayenne pepper, paprika, New Mexico chili powder, cumin, the remaining 3 TSB oregano and the chipeno. Add the blended spices to the chili pot. Brown beef in chili pot with the Tabasco sauce, tomato sauce and tomato paste. Add enough water to cover the meat and simmer at least 2 hours.

Cool the chili; refrigerate it overnight. Skim off the excess grease. Reheat the chili to the boiling point and stir in a paste made of the flour and a little water to thicken the mixture. Stir constantly to prevent sticking and scorching, adding water as necessary for the desired texture.

10-21-2008, 06:05 PM

BEANS!!!!

and a lot of cumin

kgraybill · 10-21-2008, 07:32 PM

Beans for me! I tend to overdo it with the beans and the wife only wants me to make it when I'm going out for a while

. I use kidney and pork & beans. the pork & beans sweeten it up a bit. I like it HOT so I have to make one pot hot and another medium for the others.

opus · 10-21-2008, 07:36 PM

Yes!

chippewastud79 · 10-21-2008, 07:44 PM

Here is the guestimate of the recipe I used for the chili I made above.

3 lbs cubed beef
1 super can of light red kidney beans, drained and rinsed
2 cans Mexi-corn (the one with the peppers in it)
1 med. onion chopped
1 bell pepper chopped (I chose the orange)
3 jalapenos chopped (more if you like)
1 jar roasted red peppers chopped
2 cans chopped tomatoes (chipotle style or with peppers)
Chili powder
Onion powder
Paprika
Cumin

Turn on your slow cooker to "LOW"
ADD Beans and tomatoes and corn.
STIR to combine
COOK beef in a pan to about medium with chili powder, onion powder and paprika
ADD beef and juices to the slow cooker
STIR to combine
SAUTE onion, pepper, jalapenos and roasted red peppers
ADD to slow cooker
STIR to combine
ADD cumin and chili powder and any other spices you may like to taste
COOK on "Low" for atleast 2 Hours

It is just some basic thing I threw together yesterday, hope someone else tries it and likes it

macpappy · 10-21-2008, 08:03 PM

If you add corn or any vegetable other than tomatoes, onion, garlic and beans then it is not chili. It's a thick soup.

10-21-2008, 06:55 AM	#1
elderboy02 Lets Go Buckeyes! Join Date: Oct 2008 First Name: Dan Location: Cincinnati, OH Posts: 12,512 Trading: (133)	Re: Chili: Beans or not? No beans! My favorite is Skyline Chili. I order a cheese coney with no onions or mustard and a 3-Way (Chili, Spaghetti, and Cheese) when I get Skyline!

10-21-2008, 04:57 PM	#2
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: Chili: Beans or not? Made some chili from the inspiration of this thread. It was damn tasty A little different then what I normally make, but good __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

10-21-2008, 05:56 PM	#3
Ron1YY Guest Posts: n/a	Re: Chili: Beans or not? Looks Good Chip!!!!!!! How about I start spilling those Recipes!!!!! Ron

10-21-2008, 06:00 PM	#4
Ron1YY Guest Posts: n/a	Re: Chili: Beans or not? 1967 World Champion Chili Recipe Winner - H. Allen Smith / Wick Fowler Ingredients: 4 lbs course-ground chopped sirloin or tenderloin olive oil or butter 1-2 small cans tomato paste, with water OR fresh tomatoes, finely chopped OR canned tomatoes pressed through a colander 3-4 medium onions, chopped 1 bell pepper, chopped 2-10 cloves garlic, minced 1 TBS oregano 1/2 TSP sweet basil 1 TBS cumin seed or ground cumin salt and pepper to taste 3 TBS (or more) chili power OR some chili pods Instructions: In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on. Enjoy

10-21-2008, 06:04 PM	#5
Ron1YY Guest Posts: n/a	Re: Chili: Beans or not? 1968 World Champion Chili Recipe Winner - Woody DeSilva's Champion Chili Ingredients: 5 medium onions, chopped small amount cooking oil salt and pepper to taste 4 lbs chuck beef, course chili grind or chopped into thumbnail-size pieced 5 cloves garlic, minced 4 TSB oregano 2 TSP woodruff (an herb) 1 teaspoon cayenne pepper 2 TSB paprika scant teaspoon to full teaspoon chipenos (also known as chilipiquines), crushed (available at stores stocking Mexican groceries) 4 dashes Tabasco sauce 3 10-ounce cans tomato paste 1 6-ounce cam tomato paste water 4 TSB flour masa flour (available at stores stocking Mexican groceries) Instructions: In a skillet, brown onion in oil, seasoning with salt and pepper. Place in chili pot. Brown beef in skillet, adding more oil if necessary. Add garlic and 1 TSB of the oregano. Add this mixture to the chili pot. In a paper sack, shake together the woodruff, cayenne pepper, paprika, New Mexico chili powder, cumin, the remaining 3 TSB oregano and the chipeno. Add the blended spices to the chili pot. Brown beef in chili pot with the Tabasco sauce, tomato sauce and tomato paste. Add enough water to cover the meat and simmer at least 2 hours. Cool the chili; refrigerate it overnight. Skim off the excess grease. Reheat the chili to the boiling point and stir in a paste made of the flour and a little water to thicken the mixture. Stir constantly to prevent sticking and scorching, adding water as necessary for the desired texture.

10-21-2008, 06:05 PM	#6
Aladdin Sane Guest Posts: n/a	Re: Chili: Beans or not? BEANS!!!! and a lot of cumin

10-21-2008, 07:32 PM	#7
kgraybill Still Watching My Back Join Date: Oct 2008 First Name: Ken Location: Ellenwood, Georgia Posts: 181 Trading: (0)	Re: Chili: Beans or not? Beans for me! I tend to overdo it with the beans and the wife only wants me to make it when I'm going out for a while. I use kidney and pork & beans. the pork & beans sweeten it up a bit. I like it HOT so I have to make one pot hot and another medium for the others.

10-21-2008, 07:36 PM	#8
opus grouper groper Join Date: Oct 2008 First Name: Skip Location: SW Florida Posts: 59 Trading: (0)	Re: Chili: Beans or not? Yes! __________________ A man is only as good as his word Power corrupts, and absolute power corrupts absolutely

10-21-2008, 07:44 PM	#9
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: Chili: Beans or not? Here is the guestimate of the recipe I used for the chili I made above. 3 lbs cubed beef 1 super can of light red kidney beans, drained and rinsed 2 cans Mexi-corn (the one with the peppers in it) 1 med. onion chopped 1 bell pepper chopped (I chose the orange) 3 jalapenos chopped (more if you like) 1 jar roasted red peppers chopped 2 cans chopped tomatoes (chipotle style or with peppers) Chili powder Onion powder Paprika Cumin Turn on your slow cooker to "LOW" ADD Beans and tomatoes and corn. STIR to combine COOK beef in a pan to about medium with chili powder, onion powder and paprika ADD beef and juices to the slow cooker STIR to combine SAUTE onion, pepper, jalapenos and roasted red peppers ADD to slow cooker STIR to combine ADD cumin and chili powder and any other spices you may like to taste COOK on "Low" for atleast 2 Hours It is just some basic thing I threw together yesterday, hope someone else tries it and likes it __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

10-21-2008, 08:03 PM	#10
macpappy Rider on the storm. Join Date: Oct 2008 Location: Slidell, LA Posts: 851 Trading: (0)	Re: Chili: Beans or not? If you add corn or any vegetable other than tomatoes, onion, garlic and beans then it is not chili. It's a thick soup. __________________ WARNING: I am a Southern White Male. I have a brain and I know how to use it.