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#2 |
Rider on the storm.
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Turducken is a interesting dish which originated in Louisiana. It's a de-boned turkey stuffed with a de-boned duck stuffed with a de-boned chicken which in most of the ones I've had are stuffed with a seafood dressing.
A lot of people make their own (the de-boning is the hard part) but you can order them on line from a lot of places also. I'll post a couple of links but won't vouch for any of them. www.turducken-king.com www.cajunspecialtymeats.com www.cajungrocer.com This site also has some good information: http://whatscookingamerica.net/Poultry/Turducken.htm
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WARNING: I am a Southern White Male. I have a brain and I know how to use it. |
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#3 |
S.O.B.
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I've... (well the wife did most of the work) made a few over the years.
They are a lot of work, but worth it... ![]() ![]() ![]() ![]() ![]() We did our first for christmas 4 yrs ago. A year later we did it again and put it in a cooler to keep it hot while we drove to the BIL's and it was excellent. The wifey won't let me do another cuz' it is too much work for her making all the stuffings. (she made a different on for each layer)....
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Darryl, SOB... ![]() |
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#4 |
Guest
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Have heard and eaten it. There are a few places that will attempt to put this on the menu and if you make it right, it's delicious. Do it wrong and you'll never make it again.
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#5 |
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We had a local butcher prepare one for a large group of us. It was a bit different than the "traditional" turducken. It was a non deboned turkey, stuffed with a deboned chicken, stuffed with a deboned duck.
We decided to put the duck in the center (a smaller one in a big chicken) because it's much fattier and the idea was to have the fat flow though all the birds. Not sure if it made a difference, but it sure was yummy! It cost around $200 with tax, and *just* fit inside the oven. 7 hours cook time (I think, not I who was cooking). |
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#7 |
Have My Own Room
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I may send these sites to my Dad and possibly do this for Thanksgiving this year.
macpappy, what site of those three do you recommend? Which "version" within that site do you then recommend? My Dad has made it before, but I think this Thanksgiving we may just buy one and save the headache. |
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#8 | |
Going Commando
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Plus the first 4 letters in it's name spell TURD. Love that!
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"Ray when someone asks you if your a GOD you say yes." |
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#9 |
Las Vegas Herf Crew
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I think the only way you can get it bacon wrapped is by stuffing a pig! You know a piturducken! Then the next guy will have to be bigger and better and stuff a cow! now thats what Im talkin bout'!
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