Michelada

There are going to be imitations even in Mexico. I learned the recipe in Mexico. First had it in Progresso then subsequently drank them in Monterrey, Saltillo, Nuevo Laredo, Reynosa, and Matamoros. No tequila in any of those. I've heard of a drink called Nichelada that has Tequila. A Chelada is what I mentioned on the first post as a no-no; clamato or tomato juice in the drink.

You'll find in Mexican Seafood restaurants they even put a raw oyster in the bottom

About seven years ago I was traveling into Mexico and it's border towns to find the best recipes. Many places guard it with their life. My plan was to mix and blend my own pre-mix to sell at grocery and liquor stores, clubs, and bars. Minus a few additives for shelf life the recipe above is the best you'll ever drink. IMHO

Due to the start up costs the mix has been put on hold.