|
![]() |
#2421 |
Still Watching My Back
|
![]()
I haven't tried the Havana nights yet.
The Texas Toast was interesting, I don't know if it was the power of suggestion or what, but it did have a bit of a bread crust on the retrohale. A different flavored cigar, no peppery burn, crusty flavors kept me interested. I kept thinking that it would go really well with some smoked meat. I've also tried the Padilla Reserva - pepper on the light that faded into woodiness with sweeter, creamy overtones, while keeping just a hint of pepper in the background that could have been nice but just seemed off. Maybe if they sit for a couple years they'll meld better. I only had the one so I may never know ![]() |
![]() |
![]() |
![]() |
#2423 |
Admiral Douchebag
![]() |
![]()
Zino Platinum Scepter Series Grand Master. Grabbed them for under $5 a stick on Cigar Bid.
![]()
__________________
Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
![]() |
![]() |
![]() |
#2428 |
Duke of Prunes
|
![]()
__________________
Remember there's a big difference between kneeling down and bending over: Frank Zappa(1940-1993) |
![]() |
![]() |
![]() |
#2430 |
Duke of Prunes
|
![]()
I'll let you know if I ever smoke it
__________________
Remember there's a big difference between kneeling down and bending over: Frank Zappa(1940-1993) |
![]() |
![]() |