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#9 |
New Patriotic Dissenter
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I think that the dark cocoa adds a nice depth of flavor to the dish, it's something you don't use a whole lot of, but it really goes well. Many mexican mole' sauces contain chocolate as well.
On a side note, this thread has inspired me to thaw out a bag of my chili, leftover from labor day, to have for MNF tonight.
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"If you resolve to give up smoking, drinking, and loving, you don't actually live longer, it just seems longer."--Clement Freud |
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