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#3 |
Bunion
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If it tastes good, I'll eat it without regard to beans.
I have recipes for both ways. The most recent batch had beans, but more often I make it without.
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#5 |
Guest
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Funny, I'm having chili as I type.
Anyway, chili is not chili if you have no beans. This is non debatable. ![]() Next question. |
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#6 |
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I use fresh venison and beans.....to each his own, its all good for the most part
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#8 |
The Homebrew Hammer
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I have two chili recipes I swear by: one with beans, one without. The one with beans also has sirloin tips, andouille and bacon
![]() While up in DC for a meeting not too long ago, I had lunch at the Smithsonian American Indian Museum. They have a very interesting cafe, serving tribal foods from various native cultures (Plains, Woodland, Northwest, South American, etc.) I had buffalo chili, which was great. ![]() |
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#9 |
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+1 for Beans. Helps keep things moving too!
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#11 |
BABOTL - VP of Drinking
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#12 |
Crazy like a fox
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No beans, ever. As far as beans make is healthier is concerned, I think the 1lbs of cheez I lay on top would need to go before I started to try make chili healthy
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