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#1 |
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Then proceed in a circular motion fully around the cigar meeting your starting cut on the other side taking care to apply even pressure and not to cut yourself.
![]() Once you are fully around the circumference of the Cigar I use the knife to gently pry up the cap away from the head of the cigar and remove. ![]() As you can see I get a perfect piece of cap with no damage to the Cigar and no removal of binder or filler which I like. ![]() ![]() This may not be the fastest or most efficient way to cut the Cigar but like I said I find it to be an enjoyable little ritual that sets the tone for a great smoke. The next part would be lighting the cigar. Maybe I will post up a thread on that ..Later. Hope this was useful or you at least enjoyed. ![]() |
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#3 |
C A P S...CAPS CAPS CAPS!
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You're about an hour late! I just destroyed 2 cigars trying to cut with a knife.I hate losing my cutter!!!!!
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I'm the most interesting man in the world... but only if you find stupid stuff really interesting. |
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#4 |
Serial banter killer
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That is kinda cool. Thanks for posting it.
![]() I may have some concerns with someone trying this after a few, I don't know, glasses of scotch? ![]() ![]()
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I loves me a Parti ![]() |
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#5 |
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That looked great Shawn.
I was once stuck without a cutter and used a knife, but a little differently than that. I didn't trust the sharpness of the knife to try a straight cut, and didn't think to try what you did. Instead, I used the point of the knife to cut a circle in the cap, similar to what a punch would do. It certainly wasn't as clean a job as what a punch could do, but it worked well enough in that situation. Well done. ![]() PS Nice looking knifes you have, and SHAWN NEEDS A NEW CUTTER!!!! |
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#6 | ||
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#7 |
still crazy
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Beautiful knives. I have cut cigars with knives for years. I just make a vertical slit in the cap. It takes a minute or two to open up sometimes but it works very well. I often just use my little swiss army knife which is a very useful little cigar tool. Just don't let the nub burn down to far if you have it speared on the toothpick.
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