Lacto-Fermentation

[Porch Dweller]

I had a couple of stragglers on my jalapeno plant last month, so I "lacto'd" them with a little onion and garlic for three weeks. Today I blended them with some fresh jalapenos, garlic, onion, kosher salt, and white and cider vinegars. It turned out pretty tasty; the tang from the fermentation didn't get overpowered by the vinegars.