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09-22-2020, 08:52 AM
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#21 |
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Dad Jokester Supreme
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Re: Smoking cheese
We are having a brief cool spell to start off the "new season" so we decided to try our hand at smoking some cheese last night. Sharp Cheddar, Pepper Jack, and Mozzarella, about 3 hours in the smoke and now vacuum sealed and in the refrigerator for a couple of weeks.
Should be interesting... [IMG]  [/IMG]   
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