Dry aging beef?

[mosesbotbol]

Originally Posted by jonumberone

Been using those bags for a few years now.

trimmed up a 75 day rib roast a 2 weeks ago.
They have worked flawlessly for me so far.

The bags are not cheap, but well worth it. We bought a prime NY Strip at Costco for around $85 and have been working off that when we want a steak. Starting on one end on 21 and no rush to eat the rest. I think it'll yield 13-15 steaks.