Sous vide

[stearns]

Originally Posted by kingcobradude

Ok, when I first heard of sous vide, I thought it was dumb. Until around Last Christmas when I got one of the machines. I love it and use it all the time.

Any favorite recipes?

Originally Posted by CigarNut

Anyone successfully sous vide artichokes? I’ve tried twice and failed both times...

I haven't done much with vegetables, but that does sound interesting. What consistency are you trying to get with them? I'd think pre-cooking for a spinach dip would be good, but for eating straight I'd think just regular roasting may be better

I've still been using my SV every week or two (pretty much every steak I cook is done in a water bath) but haven't been experimenting as much as my free time gets cut down, but I'm looking forward to playing around again when I get some more time to kill

Anybody cooking anything Sous Vide for thanksgiving dinner?