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#1 |
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I LOVE COQ AU VIN!!!! Thanks for the new recipe...I am a huge fan...this will be a project this week...I will do my best to post pictures/review!
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#2 |
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A few thing I forgot;
Kosher salt, to taste Fresh cracked black pepper, to taste 2 or 3 sprigs each of fresh Majoram, Rosemary and Thyme, and 2 bay leaves. |
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#3 |
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Sounds very tasty.
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#5 |
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My wife makes a damn good Coq au Vin. Although to be honest when she cooks French I prefer Cassoulet.
http://en.wikipedia.org/wiki/Cassoulet |
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