Pot lucks @ work

[Volt]

Once a quarter we used to do that at my last Navy command. The section I worked at was all guys so the food was outstanding, no fu-fu food like salads, quiche, etc. Venison stew, filet mingons, steaks, cornbread, chilis, baked potatoes, etc. Stuff that sticks to the stomaches. where I work now is mostly women and it's lean cuisine out of a microwave..... They look good, but no real food where i work.

[Lucky_Hippo]

We used to all the time, birthdays, holidays, just because days.... Over the last year-year and a half the moral tanked and the few we did have ended up with a table full of store bought chips and cookies since no one wanted to take the time to make anything special. I hope moral turns back around soon, but so far it looks like another tough year in the office with the screws being tightened.

My favorite were the breakfast days. Fresh blueberry pancakes on the griddle, homemade coffe cakes, gravey and biscuites. YUM!

[Ollie]

Back when I worked swing shift at a warehouse we would do this pretty regularly on the weekends. Now that I'm in an office 9-5 M-F, not so much...

I miss it.

[DAFU]

At the firehouse it's usually a throwdown for breakfast. Leftovevers baked with eggs and potatoes......................
Other meals are usally planned better, everone encouraged to contribute.

[livwire68]

Todays menu: Boss bringing a venison gumbo and rice, Im bringing a shrimp etouffee and a simple peach and cherry cobbler. Another is bringing bread, someone is bringing drinks and another is bringing salad and who knows what else will show up!