Lacto-Fermentation

[Chainsaw13]

Originally Posted by T.G

Scott, any reason a good blender like a Vitamix or BlendTec wouldn't work?

I blend whole peppers with seeds, whole peppercorns, coriander, dried whole seed spices, even dried star anise in my virtamix when making sauces.

That's what I currently do too, in my Vitamix. However, the latest sauce I'm working on has yellow/orange flesh and black seeds. I'd rather not have the seed impart anything on the overall color.

I like the idea of the manual grinder, mostly from a cost perspective.