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02-11-2018, 05:28 PM
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#11 |
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F*ck Cancer!
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Re: Sous vide
Made Sriracha Buttered Shrimp tonight with some (really large) fresh black tiger shrimp from Costco (8-10 per pound):
Shrimp and sauce before sous vide: After sous vide: Ready to serve: Really good! We did not have any rice or pasta with this and it was almost too spicy for my wife — she really wanted a little rice. Also, the sauce might overpower smaller shrimp.
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