C.A.O. Fuma Em Gorda

Don Fernando · 01-15-2018, 05:55 AM

I love CAO and I hate CAO. I love their creativity, how everything comes together with the cigars and the packaging, the names and all but somehow their cigars aren’t for my palate. No complaints about construction, not even about the quality of the tobacco, everything is good, they are just not for my palate. Until Rick Rodriguez gave me the Amazon Basin, now that was a cigar that I did like and I rated it with a 92 score.

Now at Intertabac I met up with Stijn Elbersen and Rick Rodriguez and they handed me the rest of the trilogy, the Fuma em Corda, named after the way the farmers fermented the tobacco, rolled up like a rope and the Anaconda. The cigars are made in Nicaragua, where the arapiraca tobacco was blended with Brazilian Braganca tobacco and Honduran and Nicaraguan filler. Add a Cameroon binder and a Honduran Corojo wrapper and you have the CAO Fuma em Corda. I smoked the toro, the vitola that was exclusive to the online retailers.

The wrapper is dark brown but not evenly brown, some darker smears here and there but it fits the whole look with the piece of rolled up tobacco as a ring, with a little imagination you can see yourself smoking this cigar in the rainforest. Where the Amazon Basin had the string as a ring, the Fuma em Corda has it crossed over the front. When you walk into a cigar shop, this is the cigar that will stand out. The cigar feels evenly filled, firm to the touch and the cap is nice, something I always look at. The cigar has a strong smell, poop and some minty freshness is what I get from sniffing the cigar.

I wanted to punch the cigar but I just sat down with a bottle of water, my preferred drink while reviewing, the latest episode of The Walking Dead was loaded and then I realized my punch was at my desk, I had a cutter in my reach so I cut the cigar instead. The cold draw is a bit loose. After lighting the cigar I taste coffee with a very spicy, peppery aftertaste. After half an inch i taste herbs and spices with a little sweetness. After a third the flavor completely changes to wood with licorice and herbs. There is still a peppery undertone with a little citrus. Halfway the licorice and pepper are the dominant flavors. Slowly the wood returns. Near the end the pepper grows in strength and overpowers the other flavors.

The draw is a little loose yet the smoke is thick, full, white and plentiful, it made my air cleaner work overtime. The pepper and salt colored ash is firm. The burn is straight. There is a lot of evolution, a lot of flavor changes in this medium full bodied, full flavored cigar. The smoke time is little over two hours.

Would I buy this cigar again? I hope there will be a new batch of these or that the trilogy will be a standard offering.

Score: 93

https://cigarguideorg.wordpress.com/...fuma-em-corda/

01-15-2018, 05:55 AM	#1
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,070 Trading: (29)	C.A.O. Fuma Em Gorda I love CAO and I hate CAO. I love their creativity, how everything comes together with the cigars and the packaging, the names and all but somehow their cigars aren’t for my palate. No complaints about construction, not even about the quality of the tobacco, everything is good, they are just not for my palate. Until Rick Rodriguez gave me the Amazon Basin, now that was a cigar that I did like and I rated it with a 92 score. Now at Intertabac I met up with Stijn Elbersen and Rick Rodriguez and they handed me the rest of the trilogy, the Fuma em Corda, named after the way the farmers fermented the tobacco, rolled up like a rope and the Anaconda. The cigars are made in Nicaragua, where the arapiraca tobacco was blended with Brazilian Braganca tobacco and Honduran and Nicaraguan filler. Add a Cameroon binder and a Honduran Corojo wrapper and you have the CAO Fuma em Corda. I smoked the toro, the vitola that was exclusive to the online retailers. The wrapper is dark brown but not evenly brown, some darker smears here and there but it fits the whole look with the piece of rolled up tobacco as a ring, with a little imagination you can see yourself smoking this cigar in the rainforest. Where the Amazon Basin had the string as a ring, the Fuma em Corda has it crossed over the front. When you walk into a cigar shop, this is the cigar that will stand out. The cigar feels evenly filled, firm to the touch and the cap is nice, something I always look at. The cigar has a strong smell, poop and some minty freshness is what I get from sniffing the cigar. I wanted to punch the cigar but I just sat down with a bottle of water, my preferred drink while reviewing, the latest episode of The Walking Dead was loaded and then I realized my punch was at my desk, I had a cutter in my reach so I cut the cigar instead. The cold draw is a bit loose. After lighting the cigar I taste coffee with a very spicy, peppery aftertaste. After half an inch i taste herbs and spices with a little sweetness. After a third the flavor completely changes to wood with licorice and herbs. There is still a peppery undertone with a little citrus. Halfway the licorice and pepper are the dominant flavors. Slowly the wood returns. Near the end the pepper grows in strength and overpowers the other flavors. The draw is a little loose yet the smoke is thick, full, white and plentiful, it made my air cleaner work overtime. The pepper and salt colored ash is firm. The burn is straight. There is a lot of evolution, a lot of flavor changes in this medium full bodied, full flavored cigar. The smoke time is little over two hours. Would I buy this cigar again? I hope there will be a new batch of these or that the trilogy will be a standard offering. Score: 93 https://cigarguideorg.wordpress.com/...fuma-em-corda/ __________________ check out my reviews on my blog.