Bespoke Traditional cottontail

Don Fernando · 12-19-2017, 12:19 PM

Even though we have so many mutual friends and we have been Facebook friends for a while, I never met Jeremy Casdagli in person until my friend Nasier introduced us at the Intertabac trade show in Dortmund last september. We chatted a little about tobacco and Jeremy was so kind to give me the Bespoke Traditional Cottontail for a review on my blog, well, as promised, here’s the review.

The cottontail is a vitola that was extinct for over half a century until Bespoke started making this vitola again, its a 5 inch long cigar that starts out with a ring 52, a robusto you might say but at the foot it’s 62 ring gauge and that makes it a figurado. Now I’m no fan of big ring gauges but because of this shape I’m intrigued on how it smokes and what it does for the development of flavors since the filler to wrapper ratio changes from start to finish.

The moment I take the cigar out of the cellophane I am hit by a strong aroma, hay and straw, very nice. The shape of the cigar and the closed foot are very unique and I love it. The wrapper has a nice coffee color, a little oil and no real visible veins, its a smooth looking cigar. The green and golden ring is very traditional, as the name suggests, not specifically my taste but of a good quality printing.

I used my Xikar double guillotine cutter to decap the cigar. The cold draw is crazy hard but that’s because of the closed foot. I taste spices and pepper. I used my vintage lighter to light the cigar. After lighting the draw opens and I taste a nice, smooth coffee with some nutmeg and a honey sweetness. After a third I taste creamy buttery toast and cedar with cinnamon and nutmeg. A bit lily French toast. Halfway I taste a creamy vanilla, like melted vanilla ice cream with some toast. The final third is more like a five spice mix with a little bit of pepper and some vanilla in the aftertaste.

The draw is fine. The light gray ash is firm and dense. The burn started a little off, it’s hard to get an even burn with a closed door but it corrected itself. The smoke is thin though, unfortunately. This is a medium bodied, medium full flavored cigar. The smoke time is an hour and forty five minutes.

Would I buy this cigar again? I wouldn’t mind smoking it more often.

Score: 91

https://cigarguideorg.wordpress.com/...al-cottontail/

12-19-2017, 12:19 PM	#1
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,068 Trading: (29)	Bespoke Traditional cottontail Even though we have so many mutual friends and we have been Facebook friends for a while, I never met Jeremy Casdagli in person until my friend Nasier introduced us at the Intertabac trade show in Dortmund last september. We chatted a little about tobacco and Jeremy was so kind to give me the Bespoke Traditional Cottontail for a review on my blog, well, as promised, here’s the review. The cottontail is a vitola that was extinct for over half a century until Bespoke started making this vitola again, its a 5 inch long cigar that starts out with a ring 52, a robusto you might say but at the foot it’s 62 ring gauge and that makes it a figurado. Now I’m no fan of big ring gauges but because of this shape I’m intrigued on how it smokes and what it does for the development of flavors since the filler to wrapper ratio changes from start to finish. The moment I take the cigar out of the cellophane I am hit by a strong aroma, hay and straw, very nice. The shape of the cigar and the closed foot are very unique and I love it. The wrapper has a nice coffee color, a little oil and no real visible veins, its a smooth looking cigar. The green and golden ring is very traditional, as the name suggests, not specifically my taste but of a good quality printing. I used my Xikar double guillotine cutter to decap the cigar. The cold draw is crazy hard but that’s because of the closed foot. I taste spices and pepper. I used my vintage lighter to light the cigar. After lighting the draw opens and I taste a nice, smooth coffee with some nutmeg and a honey sweetness. After a third I taste creamy buttery toast and cedar with cinnamon and nutmeg. A bit lily French toast. Halfway I taste a creamy vanilla, like melted vanilla ice cream with some toast. The final third is more like a five spice mix with a little bit of pepper and some vanilla in the aftertaste. The draw is fine. The light gray ash is firm and dense. The burn started a little off, it’s hard to get an even burn with a closed door but it corrected itself. The smoke is thin though, unfortunately. This is a medium bodied, medium full flavored cigar. The smoke time is an hour and forty five minutes. Would I buy this cigar again? I wouldn’t mind smoking it more often. Score: 91 https://cigarguideorg.wordpress.com/...al-cottontail/ __________________ check out my reviews on my blog.