San Pedro de Marconis Ecuador Robusto

Don Fernando · 12-19-2017, 12:14 PM

Yesterday I wrote about Agio cigars latest release, the San Pedro de Macoris line and I reviewed the Brazil blend. Today I’ll be smoking the second blend, the Ecuador blend, made with a Connecticut Shade wrapper grown in Ecuador, Dominican Olor as a binder and filler consisting from Brazilian tobacco and Dominican Olor and Piloto Ligero. I got this cigar at the same shop as the Brazil version, Piet van Kuyk in Eindhoven

I don’t know if this budget friendly cigar, €4.50 in The Netherlands, is available on the American market or will be available on the American market. Agio used to be distributed by Drew Estate but recently they parted ways and Agio is on its own now on the American market, although they still distribute Drew Estate in several European countries. I can only imagine that Agio will release these San Pedro de Macoris in the USA too once their office is up and running.

As with the Brazil blend, the designers of the ring made good use of the colors of the flag. The rooster logo is in yellow, the lines on the ring are in red and blue so the Ecuadorean flag is represented, add the silver letters and you have a slick modern ring. The wrapper is slightly pale but still quite dark for a Connecticut shade cigar. I see one vein on this well shaped cigar. The cigar has a strong smell, quite ammonia rich like a stable in the morning when the cows just were released from a night in the shelter and before the farmer cleaned out the sawdust and straw that covered the concrete floor.

I cut the cigar. The cold draw is great, the flavor is mildly acidic with white pepper. After lighting I taste earthy coffee with a sharp edge. There is a woody flavor too and spices. The coffee disappears. After a third I taste lemon with cedar and herbs. Halfway I taste lemon, a mild musty cedar, a little cinnamon and sugar.

The draw is a bit easy. The smoke is medium full in volume and thickness. The ash is white, dense and firm. The burn is a bit off. The thin wrapper cracks halfway. The cigar is medium bodied medium flavored. There is little evolution. The smoke time is an hour and fifteen minutes.

Would I buy this cigar again? It’s better than the Brazil but still not a cigar for me.

Score: 87

12-19-2017, 12:14 PM	#1
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,068 Trading: (29)	San Pedro de Marconis Ecuador Robusto Yesterday I wrote about Agio cigars latest release, the San Pedro de Macoris line and I reviewed the Brazil blend. Today I’ll be smoking the second blend, the Ecuador blend, made with a Connecticut Shade wrapper grown in Ecuador, Dominican Olor as a binder and filler consisting from Brazilian tobacco and Dominican Olor and Piloto Ligero. I got this cigar at the same shop as the Brazil version, Piet van Kuyk in Eindhoven I don’t know if this budget friendly cigar, €4.50 in The Netherlands, is available on the American market or will be available on the American market. Agio used to be distributed by Drew Estate but recently they parted ways and Agio is on its own now on the American market, although they still distribute Drew Estate in several European countries. I can only imagine that Agio will release these San Pedro de Macoris in the USA too once their office is up and running. As with the Brazil blend, the designers of the ring made good use of the colors of the flag. The rooster logo is in yellow, the lines on the ring are in red and blue so the Ecuadorean flag is represented, add the silver letters and you have a slick modern ring. The wrapper is slightly pale but still quite dark for a Connecticut shade cigar. I see one vein on this well shaped cigar. The cigar has a strong smell, quite ammonia rich like a stable in the morning when the cows just were released from a night in the shelter and before the farmer cleaned out the sawdust and straw that covered the concrete floor. I cut the cigar. The cold draw is great, the flavor is mildly acidic with white pepper. After lighting I taste earthy coffee with a sharp edge. There is a woody flavor too and spices. The coffee disappears. After a third I taste lemon with cedar and herbs. Halfway I taste lemon, a mild musty cedar, a little cinnamon and sugar. The draw is a bit easy. The smoke is medium full in volume and thickness. The ash is white, dense and firm. The burn is a bit off. The thin wrapper cracks halfway. The cigar is medium bodied medium flavored. There is little evolution. The smoke time is an hour and fifteen minutes. Would I buy this cigar again? It’s better than the Brazil but still not a cigar for me. Score: 87 __________________ check out my reviews on my blog.