Sous vide

[Flynnster]

Bought a broken vacuum sealer on Amazon, so in the mean time I've been using the water immersion method. I'm really surprised by how easy it is, and how well it works. If anyone is worried about having to spend another $60-$150 on a vacuum sealer don't worry too much about it unless you want to get into really long cooks.

[stearns]

Originally Posted by Flynnster

Bought a broken vacuum sealer on Amazon, so in the mean time I've been using the water immersion method. I'm really surprised by how easy it is, and how well it works. If anyone is worried about having to spend another $60-$150 on a vacuum sealer don't worry too much about it unless you want to get into really long cooks.

I was using that for a while, it does work well but I got tired of having to clip up the seal part, much easier to toss a whole vac sealed pack completely under water. Still a great backup method