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07-13-2017, 11:27 AM

#11

pnoon

YNWA

Join Date: Oct 2008

First Name: Peter

Location: San Diego

Posts: 29,919

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Re: Sous vide

Quote:

Originally Posted by BigAsh

Yep...preceded by a "few olives" I bet that didn't suck!...Nicely done!! Was the timing of 7.5 spot on, or more/less time, next "time"?

No olives. A couple of Manhattans, though.

7.5 hours at 133 was perfect, IMO.

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