Sous vide

stearns · 06-29-2017, 08:34 AM

I think you're right, still trying to connect internet words to real life. I want to get to one of those meat classes, my BIL did one where they broke down a full hog and he got to take home half of it, seems like a great hands-on learning experience (and following meals

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Ordered up a cast iron grill pan, mainly because I hate my non-stick one and don't have a grill, but looking forward to using it for SV. Not as much surface area so it won't be used for everything, but there are a few things I've made that I thought would be better with that than a normal cast iron

06-29-2017, 08:34 AM	#11
stearns Dogbert Consultant Join Date: Oct 2008 First Name: Ben Location: Park Hill Posts: 5,422 Trading: (50)	Re: Sous vide I think you're right, still trying to connect internet words to real life. I want to get to one of those meat classes, my BIL did one where they broke down a full hog and he got to take home half of it, seems like a great hands-on learning experience (and following meals ) Ordered up a cast iron grill pan, mainly because I hate my non-stick one and don't have a grill, but looking forward to using it for SV. Not as much surface area so it won't be used for everything, but there are a few things I've made that I thought would be better with that than a normal cast iron __________________ "Ignoring all the racket of conventional reality" - Keller Williams