Burger Joints - What's Your Fav?

[Brandon]

My favorite is Beinlichs outside of Chicago. They make a very tender patty, not too thick or thin. They only allow grilled onions and cheese to be ordered on the burger... they don't allow salads. It's a lodge type atmosphere with the short menu posted on the wall.

I do a version of theirs. Fresh ground chuck ensures plenty of oozing fat. Slow smoking adds more goodness. Searing on the cast iron over blazing coals give a great crust. The meat is frozen before grinding, and spread out before seasoning and forming patties. A good burger should not be over compacted
Punt

[icehog3]

Originally Posted by Brandon

My favorite is Beinlichs outside of Chicago. They make a very tender patty, not too thick or thin. They only allow grilled onions and cheese to be ordered on the burger... they don't allow salads. It's a lodge type atmosphere with the short menu posted on the wall.

That's probably tops among the independants in Chicagoland, not sure why, but they're awesome. Introduced by the Dark Lord many years ago.

I remember when the chain first opened, Fuddruckers were really good. They went downhill over the years, and now they're not even around here anymore.