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Old

11-21-2016, 11:53 AM

#1

DBall

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Re: Sous vide

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Originally Posted by croatan

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Planning on doing some turkey breast in there for Thanksgiving.

That's how I did Thanksgiving last year. Came out super good!

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11-21-2016, 06:15 PM

#2

Chainsaw13

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Re: Sous vide

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Originally Posted by DBall

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That's how I did Thanksgiving last year. Came out super good!

Same here. Look up the recipe on Serious Eats. That's what I did. Never went over 145°F. Best turkey breast I've had.

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