My latest charcuterie projects

[T.G]

Wow. Gorgeous.

I probably don't have the time or 3rd fridge for it, but can you recommend a book or site on a how to?

[Chainsaw13]

Originally Posted by T.G

Wow. Gorgeous.

I probably don't have the time or 3rd fridge for it, but can you recommend a book or site on a how to?

Look for "Charcuterie" by Brian Polcyn and Michael Ruhlman, the revised edition. Fixes some errors in the initial release.

If you're on FB, look for a group called The Salt Cured Pig. Great resource.

This blog got me started - http://curedmeats.blogspot.com. It hasn't been updated in a while though, but has really good info. Was the basis for making my own curing fridge.

[pnoon]

Originally Posted by T.G

Wow. Gorgeous.

I probably don't have the time or 3rd fridge for it, but can you recommend a book or site on a how to?

I own this one.
https://www.amazon.com/Charcuterie-S.../dp/0393240053

When you come to San Diego next month to visit, you can borrow it indefinitely.

[Chainsaw13]

Originally Posted by pnoon

I own this one.
https://www.amazon.com/Charcuterie-S.../dp/0393240053

When you come to San Diego next month to visit, you can borrow it indefinitely.

Yup, that's the one. A great introduction without a big investment is bacon or pancetta. Both can be done in a regular fridge.